I hope you are all well.
Thank you for all your recipes. They are awesome...!!! Congratulations...!!! Well done...!!!
I´m posting some of the students´recipes. Stay tuned, since I´ll post more soon.
Take care!
Ana Isabel Ferreirós Rey.
Please, tick on the following links, and tell me what you see..!!! Enjoy the meals...!!!
Almond cake:
https://drive.google.com/file/d/1dN1Z6Gd5rkSLSgwvLPcOM5BwRDmLEj02/view?usp=sharing
Minced meat:
https://drive.google.com/file/d/1uh7kqL8Dpv37EELXt58_8Ui_CgLpcSOz/view?usp=sharing
RECIPE OF ROASTED STRAWBWEERY AND CREAM PIE:
https://drive.google.com/file/d/1BoqieU0ASB0ccS7OZ_R5cPTZ-BsgQvox/view?usp=sharing
The following recipes are delicious too...!!! Yummy...Yummy...!!!
HOME BREAD RECIPE.
Ingredients:
330 ml of water
A teaspoon of salt
1 teaspoon of sugar
500 grams of wheat
flour
1 egg, and
1 portion of baking
powder
Poor the water joint
with salt and the sugar in a big bowl. Then poor the flour like a mountain. Make
a hole in the middle of the flour mountain and crack the egg in the hole with
the baking powder.
Now, it is the time
to dirt your hands. Start mixing all the ingredients. Mix it very well with
your hands and not fear if it seems sticky at the beginning.
Once the mix is
ready, put it into a new bowl and leave it in that place for 30 or 45 minutes.
The mass will grow.
Meanwhile, set the
oven to 180 degrees.
Afterwards, it is
time to roll the mass and make the form of bread.
Put it in the oven
and after 45 minutes, it is ready.
CARROTS SPONGE CAKE
INGREDIENTS
4 Lager Carrots
1 Orange
200grams of sugar
300grams of flour
120mm of sunflower oil
1 envelope of yeast
3 eggs
Elaboration
1 Peel the carrots
2 Mash the carrots
3 Toss the eggs beat it
4 Add the sugar and beat them
again
5 Scratch the orange and pour
it on the ingredients.
6 Then, add the oil, flour and
yeast to beat
7 Then put it in the oven to
heat it at 150 degrees for 40 minutes
Corn wheat 125 gr.
Milik 200 mL.
1 egg
Olive oil 1 spoon
Salt
Butter
STEPS:
Mix the ingredients in a bowl with a fork. Let the mixture rest four half an hour. Put a pan with a bit of butter. Then, take a small amount of the mixture and put it in the pan forming a thin layer. When
it starts to release, turn it back. In a minute, the filloa is ready. Repeat the operation with all the mixture.
You can fill the filloa with nutella, sugar or jam.
CAKE ( Recipe )
Ingredients:
-
4
eggs
-
1
yogurt of lemon about 125g
-
3
glasses of yogurt with flour
-
2
glasses of yogurt with sugar
-
1
glasses of yogurt with oil
-
16g
of yeast
-
Butter for to grease the mould
Preparation:
1)Preheat the
oven about 180º
2)Now you have to separate the clear and the yolk
3)Put the yolks in a bowl with the more ingredients
4)After
beating the clear you must mixt
the ingredients all
5)Now spreat in
the mould the butter
6)Put the mixt in the mould
7)Put in the oven an wait about 35 minutes
Grandma´s cake:
- Cookies.
- Pastry cream.
- 1/2 litre milk.
- 40 gr. flour.
- 125 gr. sugar.
- 2 yolks.
- Lemond peel.
"Roscón de Pascua"
Ingredients:Lemon zest.
And beaten egg, sugar and water to decorate.
4th. Put it back in the oven for 1 or two hours.
5th. Remove it from the oven and shape it like a huge circle.
Finally, heat it at 200 Degrees Celsious for 20 minutes, and "TACHAN..TACHAN..." Guess what happened...!!!
POTATO OMELETTE
INGREDIENT:
8 potatoes
6 eggs
Olive oil
Salt
INSTRUCTIONS:
Peel the potatoes and cut
them into slices.
In a frying pan add olive
oil, when it has reached temperature, add the potatoes and let them cook.
Meanwhile, in a bowl we
crack the eggs and beat well with a pinch of salt.
When the potatoes are
golden and ready mix with the egg.
We take another frying pan
with a little oil heat is and add all the mixture.
We wait until it begins to
curdle and separate from the pan and then we put a plate on top and turn it
over.
We add another bit of oil
and let it cook a little more.
Mmm, ñam, ñam…..
Yummy… Yummy…
How good and delicious is it…!!!
I hope you like it…!!!
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